As the culinary landscape in Hong Kong continues to evolve, the upcoming Restaurant, Bar & Café Hong Kong (RBHK) trade show is set to shine a spotlight on the industry's growing commitment to sustainability and natural, organic offerings. Scheduled from September 3-5 at the Hong Kong Convention and Exhibition Centre, this premier event will gather an impressive array of exhibitors, speakers, and industry leaders to explore the latest trends and innovations in the F&B sector.
Natural & Organic Academy
At the heart of RBHK's programming is the Natural & Organic Academy, a dedicated platform that will delve into the critical role of sustainability and eco-friendly practices in the restaurant, bar, and café industries. This year's lineup of speakers promises to deliver invaluable insights and real-world solutions for businesses looking to reduce their environmental footprint and cater to the rising consumer demand for more conscious culinary experiences.
Keynote Speakers Tackle Global Challenges
One of the event's keynote speakers, Carla Martinesi, founder and CEO of CHOMP – Hong Kong's leading food-saving app – will share her inspiring journey in addressing the global challenge of food waste. As a Forbes 30 Under 30 and Tatler's Gen T honoree, Martinesi's passion for protecting the environment and ensuring a sustainable future for generations to come has been the driving force behind her innovative venture.
Celebrating Excellence in Sustainable Dining
Joining Martinesi on the speaker roster is Dr. Loby Hau, the Assistant Manager of Oceans Sustainability at WWF-Hong Kong. Hau's expertise in leading sustainable seafood initiatives will provide attendees with a deeper understanding of the importance of responsible sourcing and supply chain management in the hospitality industry.
Other Show Highlights
Beyond the insightful presentations, RBHK will also host a series of exciting culinary competitions and awards ceremonies that celebrate excellence in the field.
The Future of Dining in Hong Kong
As the F&B industry in Hong Kong continues to evolve, events like RBHK and the Natural & Organic Academy serve as crucial platforms for showcasing the latest advancements in eco-friendly practices and natural/organic product innovations. By bringing together industry leaders, sustainability champions, and culinary innovators, this year's show is poised to inspire real change and shape the future of dining in Hong Kong.
Show Dates: 3 – 5 Sep 2024
Opening Hours: 3 – 4 Sep (Tue to Wed) - 11:00 – 18:30; 5 Sep (Thu) - 11:00 – 17:00
Admission: The Exhibition is for trade visitors aged 18 or above only.
Organiser: Informa Markets
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